Jan 01 2020

Veganuary at The Lokal

    The Lokal is proud to be a part of the #Veganuary2020 movement.

    Aside from our menu options, Chef Darren has come up a special dish – Kombucha soaked black barley bowl with king oyster mushrooms, fresh kale, choko, kale-macadamia pesto & grated turmeric, available for brunch till sold out daily.

    Take the pledge with Veganuary and gain some helpful tips – head over to https://veganuary.com/register/