Jan 01 2020
Veganuary at The Lokal
The Lokal is proud to be a part of the #Veganuary2020 movement.
Aside from our menu options, Chef Darren has come up a special dish – Kombucha soaked black barley bowl with king oyster mushrooms, fresh kale, choko, kale-macadamia pesto & grated turmeric, available for brunch till sold out daily.
Take the pledge with Veganuary and gain some helpful tips – head over to https://veganuary.com/register/
