Max und Moritz 7 Treats: Hummel, Hummel – Mors, Mors
Join us for a night of ‘Max Und Moritz 7 Treats’ on 26th August for the second of seven dinners in this series. The special 3-course dinner focuses on authentic dishes from Hamburg, featuring Labskaus, Rinder Tatar & finishing off with Rote Grütze. Our sommelier for the night – Moritz Deyle will guide you through his wine selection of different varieties that are Nordic by nature, available a la carte by the glass or by the bottle.
VIEW THE FULL MENU & WINE LIST – HERE
We can’t wait for this one! Reservations encouraged, book via http://cho.pe/lokalmaxmoritztreat2 , or drop us a message for enquiries #thelokalsg #MaxundMoritz