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Aug 26 2019
  • 05:30PM

Max und Moritz 7 Treats: Hummel, Hummel – Mors, Mors

Join us for a night of ‘Max Und Moritz 7 Treats’ on 26th August for the second of seven dinners in this series. The special 3-course dinner focuses on authentic dishes from Hamburg, featuring Labskaus, Rinder Tatar & finishing off with Rote Grütze. Our sommelier for the night - Moritz Deyle will guide you through his wine selection of different varieties that are Nordic by nature, available a la carte by the glass or by the bottle. VIEW THE FULL...