About THE LOKAL


WEDNESDAY TO SUNDAY: 9AM TO 9PM
MONDAY & TUESDAY: CLOSED

In 2014, Aussie Chef Darren Farr started The Lokal, a casual Australian Restaurant-Bar with an open kitchen concept, providing customers with honest house-made comfort food from day to night — including butter, sauces, pickles & meats all made on site with good produce. Our name is German for local eatery, an influence that be explained by its proximity to Goethe-Institut Singapore and is also reflective of our diverse & worldly approach towards food.

The Lokal serves up healthy and hearty brunches like Smashed Avocado with House-made Ricotta, Roasted Pumpkin Salad, and Steak & Eggs, but also slowly transits into a cozy and versatile space for casual after-work drinks & comfort food by German Head Chef Max Strauch with his Daily Specials menu and German Hausmannskost dishes.

Get your day started with coffee by Paradise Coffee Roasters, with alternative milk options like Minor Figures Oat Milk, Happy Happy Soy Boy and Coconut Milk available.
If coffee is not your thing, there’s a wide selection of smoothies, freshly squeezed juices, housemade sodas and teas to choose from.
The booze menu comprises of Pilsner Urquell on tap, classic cocktails & wines that are great for day-to-night and easy drinking to knock back a few.

So, the next time you swing by, pull out a seat at the kitchen counter to see how your food is prepared and have a chat with the chefs to find out more about what you’re eating at The Lokal!

Do note that only credit card & contact-less payment modes are accepted. We do ask for your patience and understanding while we do our best to transition back to dine-in. Rest assured, preventive measures will be taken to ensure the health and safety of our guests & staff.

Featured in – The Fun Empire, Honeycombers, Time Out Magazine, The Minute List & Best in Singapore

The Lokal is proud to be using quality produce such as Papa’s Grove Extra Virgin Olive Oil

and locally farmed produce from Ah Hua Kelong and Kühlbarra.


Meet Our Team

Book a Table

With the new measures set in place by the government to curb the spread of COVID-19, The Lokal has reduced seating capacity so reservations are encouraged. Please note that we would require the table back after 75 minutes during peak period to be fair to others who would like a chance to dine-in.

Our team is looking for passionate & hardworking Full time Front of House and Commis Chef to join our team.
5 day work week.

Singaporean / PR may apply, unfortunately no quota available at the moment.
Please send your resume to hello@thelokalsingapore.com if you’re keen. Thank you #thelokalsg

Our Upcoming Events


Contact Us

For enquires about reservations, please drop us a Whatsapp message instead.


FOLLOW US ON INSTAGRAM